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Dinner Menu

Omakase Kaiseki Course

The Omakase courses are more standart Kyoto Kaiseki courses in which seasonal ingredients and dishes can be enjoyed.
( Hassun, Soup, Sashimi, Small Nabe Hotpot, Grilled Dish,Fried Dish, Pickled Dish, Bowl Dish, Rice Dish and Confectionary. )

Yuba Kaiseki Course

The Yuba Kaiseki courses are centered around various ways to enjoy Yuba.
(Hassun, Soup, Sashimi, Small Nabe Hotpot, Grilled Dish,Fried Dish, Pickled Dish, Bowl Dish, Rice Dish and Confectionary. )

Nabe Cuisine Chicken Mizutaki (Available to be ordered from 2 servings)

Enjoy richly flavored chicken simmered in a gentle, comforting broth.

A warm, soulful taste of Kyoto.

For the hot pot, our staff will prepare the dish from the moment the ingredients are added until the first serving.
After that, guests may continue serving themselves at their own pace.

Any remaining ingredients or rice for the finishing zōsui will be prepared by our staff at the appropriate timing.

Nabe Cuisine Yuba Hotpot (Available to be ordered from 2 servings)

A gentle, soothing hot pot prepared with luxurious Kyoto yuba.

Delicate soy-milk broth, accompanied by seasonal vegetables and seafood.

For the hot pot, our staff will prepare the dish from the moment the ingredients are added until the first serving.
After that, guests may continue serving themselves at their own pace.

Any remaining ingredients or rice for the finishing zōsui will be prepared by our staff at the appropriate timing.

Yuba Sukiyaki

A Kyoto-style sukiyaki that begins by searing premium Kuroge Wagyu before gently finishing it in a flavorful warishita broth.

Enjoy the large sheets of Kyoto yuba as they soak up the rich juices of the meat.

For the hot pot, our staff will prepare the dish from the moment the ingredients are added until the first serving.
After that, guests may continue serving themselves at their own pace.

Any remaining ingredients or rice for the finishing zōsui will be prepared by our staff at the appropriate timing.